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Their pork tonkotsu pork bone broth is magical. What To Order: honey walnut shrimp, braised pork with preserved veggie, stir-fried water spinach, and spicy beef noodle soup. What To Order: shrimp tempura, age-dashi tofu, kara-age, takoyaki, any of the teishoku combination lunchand sushi lunch. Korean House tucked in a strip center but the food is authentic and is reminiscent of a home-cooked meal. The teishoku combination lunch is a great lunch deal.

Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways.

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Sit at the sushi bar if you want the full experience. It does get pretty busy on the weekends so be prepared to wait.

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Sake social is every day from 5—pm. I know I am missing Indian food on this list but I plan on writing a separate blog post on best Indian restaurants in Austin. Daruma also has a soft-serve machine with different soft serve every month.

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My favorite ramen spot in Austin is Daruma on 6th street because they use a chicken broth. What To Order: kimchi jigae, kalbi beef short ribbulgogi thinly sliced marinated ribeyejajangmeyon, and kalbi tang. Check out my video on Instagram for my dining experience!

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I really liked that the staff helped us cook the meat and checked on us periodically to restock banchan. What To Order: fried dumplings, shrimp dumplings, pork dumplings, steamed bbq pork bun, pan-fried turnip cake, and fried sesame balls. Another spot if you want Asian food in a fancy space is Asian Fusion on Riverside. I love hot pot but the options in Austin were always kind of pricey so I was thrilled to find Li Hot Pot.

I like supreme beef, supreme marbled meat, pig blood, sweet born, napa cabbage, frozen tofu, king oyster mushroom, and potato starch noodles.

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Sway is one of the highly recommend fine dining restaurants in Austin and they serve authentic Thai cuisine. And the best for frozen dumplings, honestly, buy a bag at the Asian supermarket. My favorite Taiwanese beef noodle soup in Austin is at By Teahouse. I will warn you that most things on the menu are super spicy. Steamies makes Chinese dumplings with locally sourced ingredients that are each made from hand — they also have vegan dumplings!

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You might also like. What To Order: bulgogi, Galbi Tang, bibimbap, and haemul pajeon seafood and scallion pancake. I recommend getting the half and half pot that comes with both regular broth and spicy broth so you can dip from both.

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Thai Fresh also does cooking classes so you can learn how to make your own drunken noodles or pad thai. Both restaurants are pricey but they have happy hour every day! She lives in Austin Texas with her dog and cat. While I think Austin has been immune to this racism, I do think that the mom and pop Asian restaurants in Austin have been affected.

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If you want to take someone on a date that includes Chinese food, I recommend Old Thousand on the East side. Table of Contents. Check out more of the best eats in Austin, curated by Austin food bloggers, on the full list of guides.

They have cocktails a stellar, smokey old fashioned cocktaillobster, whole Peking duck, fried whole fish, and live music. I recently had the veggie ramen and unfortunately, it was disappointing but read down for a good veggie ramen!

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Generous portions, affordable, and this is where my parents will eat. The food is more expensive and a smaller portion than Korean House but I think the food is better and the space is gorgeous. Harsh right?

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If you really want authentic Thai food, Dee Dee is the most authentic as you can get. TenTen just is a new modern Japanese rsetaurant that just opened in downtown Austin on West 6th street. My go-to pho order is 13 but I recommend for you to look at what kind of meat you like. What To Order: chicken wings, jungle curry, blue crab fried rice, son in law, and tiger cry.

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The grilled pork vermicelli bowl comes with perfectly marinated and barbecued pork, fried spring rolls, and a little saucer of fish sauce. View this post on Instagram.

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What To Order: mapo eggplant vegangreen beans, kung pao cauliflower, general tso chicken, and char siu. I personally like the dinner menu more, specifically the lush pork belly bowl, dan dan noodles, and Hainan chicken. But across the nation, Asian restaurants and Chinatowns are suffering because people are too scared to go there now. And if you want a fancy dim sum brunch, Lin Asian Bar on West 6th is a great spot. They bake the baguettes from scratch and the sandwiches are long and skinny. This beautiful spread of food is at Sugar Pine, a new cafe in North Austin.

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Sushi Junai Omakase is their fine dining concept with an course omakase. What To Order: hot rack wagyu beef, foie gras sushi, and other sushi obviously.

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Uchiko does more modern Japanese cuisine whereas Uchi is more traditional Japanese cuisine. What To Order: filet mignon pepper steak, Thai crispy red snapper, and spicy chili Singapore lobster. How to cook dumplings: Bring a pot of water to boiling and then boil dumplings for minutes.

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And if you want to support a local dumpling brand in Austin, check out Steamies. You guys are always asking me for the best dim sum brunch in Austin and well, there are only like 3 spots to choose from so here are my two recommendations.